Healthy Gingerbread Cookie Dough Dip

Healthy Gingerbread Cookie Dough Dip

The best dip of your life. But really, grab a fork, spoon, pretzel, graham cracker, your finger, whatever you need to get this deliciousness to your mouth as fast as possible. No other explanation needed.

It will be perfect for your holiday party, I suggest even bringing it to the party and don’t tell anyone it is healthy and see if they would even know!

This recipe makes a lot but I kept having to add more of each in order to perfect it, so feel free to half it – I just haven’t tried it.

Healthy Gingerbread Cookie Dough Dip
Recipe type: Dessert
  • 2 - 16 oz. cans of chickpeas rinsed and dried. (I took the skins off of one can for extra creaminess)
  • ⅓ cup maple syrup
  • 2 Tbsp molasses
  • ⅓ cup almond butter
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • ½ tsp. nutmeg
  1. Place all ingredients in food processor.
  2. Blend until smooth, around 3-4 minutes. The longer you blend, the smoother the dip will be.
  3. Serve with graham crackers, cookies, pretzels, or fruit!



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