Peppermint Cocoa Tahini Freezer Fudge
It’s finally getting colder, decorations are going up, and we are getting completely into the holiday spirit over here. Since we have our own place, my roommate and I have started decorating it with lights, trees, and cute little holiday decor. It has been so much fun and makes sitting on the couch at night so comforting.
I’m so excited for the holiday season and all of the things that come along with the holidays. I’ve already dug into my gingerbread inspired treats and can’t wait for so many more.
So you knew it was only a matter of time before I created my favorite dessert ever into a holiday version. I literally couldn’t get my hands on peppermint extract fast enough so I could make this dreamy freezer fudge dessert. And let’s just say that this version may be my absolute favorite one that I’ve made so far.
It is the perfect after dinner sweet and quite literally hits the spot to ease that sweet-tooth without weighing you down too much. This freezer fudge loving girl is begging you to give it a try – you will love it!
- 1 cup packed pitted dates
- ½ cup almond flour
- ½ cup tahini
- ⅓ cup cocoa powder
- 1 Tbsp. maple syrup
- 1 tsp peppermint extract
- 1 Tbsp. water
- Sea salt for topping
- Combine all ingredients in food processor. Process until well combined, adding water as needed. It should be able to hold when pressed together. Pour into loaf pan and flatten together. Add sea salt to top. Freeze for at least 2 hours, keep in freezer.