Trail Mix Granola Bars

Trail Mix Granola Bars that you will love having on hand when hunger strikes!

I almost renamed these bars the “Everything but the kitchen sink bars” because that’s exactly what they are. No lie, I went into my refrigerator to figure out what type of nut butter I wanted to use (which I actually ended up using sunflower seed butter) and then headed straight to my pantry to figure out what add-ins I wanted.

That’s the best part about making homemade granola bars – you can add in anything that you want!

A little bit of this, a little bit of that, and you’ve got yourself your own unique creation. I’ve remade these exact same ones twice now because I love the combo I created here, but feel free to get totally creative.

Needless to say, they are very forgiving. You can’t really “mess” them up.

I love storing them in the freezer and then letting them sit out for a few minutes before digging in. They are delicious that way.

I encourage you to try these trail mix granola bars and let me know what you think!

Trail Mix Granola Bars
Recipe type: Gluten-free
Cuisine: Snack
  • 1 cup old fashioned oats
  • ½ cup sunflower butter
  • ½ cup honey
  • 2 Tbsp. vanilla protein powder
  • ½ cup flaked coconut
  • 1 Tbsp. chia seeds
  • ⅓ cup chopped almonds
  • ¼ cup goji berries (other dried fruit)
  • ½ tsp cinnamon
  • ½ tsp. salt
  1. Mix together all ingredients.
  2. Press into 8x8 pan.
  3. Let rest in fridge or freezer overnight (I did freezer)
  4. Store in fridge or freezer.



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