Key Ingredients to make Zucchini Noodle Caprese Salad With Walnut Pesto
– zucchini – heirloom tomatoes – burrata – toasted walnuts – fresh basil leaves
Create pesto by blending pesto ingredients in a food processor. Gradually blend, scraping sides, until desired consistency. Set aside. Spiralize zucchini using a tool like an Inspiralizer, handheld spiralizer, or vegetable peeler.
Mix half of the pesto with zoodles, tossing to combine. Optionally, serve with the remaining pesto on top. Enjoy!