Key Ingredients to make Healthy Gluten Free Strawberry Crisp
– Strawberries – Arrowroot powder – Vanilla – Lemon juice – Coconut sugar – Rolled oats – Almond flour – Coconut sugar – Cinnamon – Almond butter – Coconut oil – Vanilla
In a bowl, mix together the sliced berries, arrowroot powder, vanilla, lemon, and coconut sugar until the berries are completely coated. While the berries sit, prepare the crumble topping by mixing together the oats, almond flour, coconut sugar, salt, and cinnamon.
Next, add the almond butter, coconut oil, and vanilla, and using a fork or your hands, mix everything until it sticks when pinched together. Pour the berries into the skillet and sprinkle the crumble topping over the top.
Bake for 35-40 minutes, or until the crust is golden brown. Let the bake cool for at least 15 minutes before serving. Serve with ice cream or whipped cream!