Key Ingredients to make Easy French Onion Soup
Butter Onions Garlic Pepper Bay Leaves Dry Red Wine Grated Gruyere Cheese
Heat butter, onions, garlic, salt, pepper, bay leaves, and thyme for 15 minutes, stirring occasionally.
Melt onion, wine, flour, beef broth, simmer for 15 minutes, then broil.
Broil soup bowls with baguette and gruyere for 5-6 minutes.