Key Ingredients to make Freezer Friendly Southwestern Breakfast Burritos
– Eggs – Bacon – Onion – Red Pepper – Black Beans – Seasonings – Cheese – Cilantro – Tortillas
In a large pan, cook bacon according to package directions. Set aside once cooked to cool.
Cook eggs in pan, scramble in bowl, add peppers and onions, cook beans, salt, cumin, and paprika. Add beans to bowl, let cool, and serve.
Dice up turkey bacon into small pieces and add to egg mixture. Stir.
Place 6 parchment paper and aluminum foil on a tortilla, add 2 tablespoons cheese, 3/4 cup egg mixture, and cilantro. Roll by folding in sides and gently tucking in the sides.
Roll burritos with parchment and aluminum foil, ensuring they are fully wrapped. Eat immediately or store in the freezer. Reheat in microwave or toaster oven at 400 degrees.