Key Ingredients to make Roasted Eggplant Dip
– Eggplants – Olive Oil – Tahini – Garlic – Lemon Juice – Parsley – Seasonings
Cut eggplants in half long way and brush open side with olive oil.
Bake eggplants on baking sheet for 40 minutes, then scrape meat and mash until smooth.
Mix tahini, lemon juice, garlic, cumin, salt, and parsley.