Key Ingredients to make Philly Cheesesteak Dip
– Ribeye – Cream Cheese – Greek Yogurt – Cheese – Garlic – Onions – Butter – Salt and Pepper
Melt butter, and saute onions, ribeye, garlic, cook 2-3 minutes, mix, add salt, pepper, and turn off heat.
Mix cream cheese and yogurt, add steak mixture, stir, and add half cheese.
Pour into baking dish, sprinkle with cheese, bake 30-35 minutes, cool 10 minutes.