Key Ingredients to make Kitchen Sink Chocolate Bark
– Chocolate – Coconut oil – Toppings: include crushed pretzels, M&Ms, mini marshmallows, shredded coconut, chopped almonds, and granola. – Salt
Melt chocolate and coconut oil together in microwave-safe dish in 30-second intervals until fully melted. Line baking sheet with parchment/wax paper. Spread melted chocolate evenly on sheet, not necessarily to edges, as desired thickness determines.
Sprinkle toppings evenly over top. Refrigerate at least 2 hours before sprinkling with flake salt and breaking into pieces. Store in fridge or freezer!