Key Ingredients to make Tahini Freezer Fudge
– Dates* – Tahini** – Almond flour – Maple syrup – Vanilla – Salt for sprinkling
Soak dates beforehand for softness (optional). Blend soaked dates alone in food processor until smooth. Add tahini, almond flour, maple syrup, and vanilla, blending until combined.
Blend until smooth, ensuring no large date chunks. Press mixture into 8x8 or bread pan for thicker fudge. Freeze for minimum one hour before cutting. Sprinkle with sea salt before eating.