Key Ingredients to make Cold Thai Noodle Salad With Shrimp
– Peanut butter – Soy sauce – Rice wine vinegar – Honey – Lime – Sesame oil – Ground ginger – Garlic – Sriracha
To make this cold noodle salad, cook and rinse the rice noodles, then set them aside. Prepare the vegetables, and if using frozen shrimp, thaw or cook them.
Whisk together the dressing ingredients, adjusting the consistency with water as needed. In a large bowl, combine the cooked rice noodles, chopped vegetables, half of the cashews, and shrimp.
Pour the dressing over the salad, mix until coated, and then sprinkle with the remaining cashews and sesame seeds. Enjoy the salad cold.