Key Ingredients to make Cake Batter Granola
– Rolled oats – Almonds – Coconut oil – Honey – Coconut sugar – Almond extract – Salt – Sprinkles
Preheat oven to 325F and line a baking sheet with parchment paper. Combine oats and almonds in a large bowl.
In a smaller bowl, whisk together coconut oil, honey, coconut sugar, almond extract, and salt. Mix wet ingredients into dry ingredients, ensuring even coating. Add sprinkles and combine well, using hands if necessary.
Flatten mixture onto the baking sheet, press down lightly, and bake for 23-25 minutes until golden brown. Allow it to cool completely (at least 30 minutes) before breaking into clusters. Store in an airtight container in the pantry.