Key Ingredients to make Vanilla Birthday Cake With Chocolate Frosting
– Almond flour – Arrowroot powder – Baking soda – Salt – Eggs – Melted coconut oil – Maple syrup – Vanilla – Lemon juice – Coconut cream – Chocolate chips
Prepare the frosting by melting chocolate chips and coconut cream in a double boiler. Let it rest for 15 minutes, then refrigerate for 2 hours. Preheat the oven to 325F, grease 3 (or 2, if using 8-inch) cake pans.
Combine almond flour, arrowroot, baking soda, and salt in a large bowl. In a smaller bowl, whisk eggs, melted coconut oil, maple syrup, vanilla, and lemon juice.
Mix wet ingredients into dry, divide into pans, and bake for 28-30 minutes. Cool the cakes. Retrieve the frosting, let it soften if needed, and whisk until fluffy. Ice the cooled cake and add sprinkles on top.