Key Ingredients to make Healthy Peanut Butter Blossoms
– Peanut butter – Coconut Oil – Chocolate chips – Cocoa Powder
Preheat the oven to 350F and line a baking sheet with parchment paper. In a small bowl, combine peanut butter, coconut oil, maple syrup, and vanilla. In a large bowl, mix almond flour, baking soda, and salt, then add the wet ingredients and stir until fully combined.
Form dough into balls, bake for 10-12 minutes, and press down the centers or add a Hershey's Kiss. Let cool on a wire rack. In a microwave-safe dish, melt peanut butter, coconut oil, and chocolate chips, stirring in cocoa powder after melting.
Transfer the mixture to a ziplock bag and refrigerate for 20 minutes until thickened. Once the cookies have completely cooled, pipe the chocolate mixture into the center in the shape of a Hershey's Kiss and let it set before storing in an airtight container on the counter.