Key Ingredients to make Best Cut Out Sugar Cookie
– Butter – Sugar – Eggs – Vanilla – Flour – Baking powder – Salt
Beat together butter and sugar in a large bowl, then add eggs and vanilla until creamy. In a separate bowl, mix flour, baking powder, and salt.
Combine the dry ingredients with the wet using a hand mixer. Refrigerate the dough for at least 4 hours. Preheat the oven to 350F, roll out the dough, cut into shapes, and bake for 6-8 minutes.
Allow to cool before icing. Mix icing ingredients, adjusting colors for desired shades.