Key Ingredients to make Chocolate Peanut Butter Coconut Ice Cream
– Bananas – Coconut cream – Peanut butter – Maple syrup – Vanilla – Cocoa powder – Chocolate chips
Blend bananas in a food processor until crumbly. Add coconut cream, peanut butter, and maple syrup; blend until smooth. Incorporate vanilla and cocoa powder, scraping down the sides.
Pulse in chocolate chips until slightly blended. Pour into a parchment-lined bread loaf pan and freeze for 4-6 hours. Thaw for 15 minutes before scooping and enjoy!