Grilled Teriyaki Salmon

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Key Ingredients to make  Grilled Teriyaki Salmon

Salmon filetsSoy sauceRice vinegarWaterSesame oilBrown sugar

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How to make  Grilled Teriyaki Salmon

Mix soy sauce, rice vinegar, water, sesame oil, brown sugar, garlic, and ginger in a bowl.

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How to make  Grilled Teriyaki Salmon

Marinate salmon filets in half of this mixture for 1-4 hours. Grill the filets skin side up, then flip and cook.

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How to make  Grilled Teriyaki Salmon

Let the fish rest for 10 minutes. Heat the remaining marinade in a saucepan, add an arrowroot slurry, and cook until thickened.

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How to make  Grilled Teriyaki Salmon

Brush the thickened marinade over the fish and top with sesame seeds.

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