Ingredients
Baked Oats:
- 2 cups rolled oats
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cups almond milk
- 2 eggs
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 1 cup sliced almonds
- powdered sugar for dusting
Almond topping:
- 1 cup almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 tsp almond extract
- pinch salt
Instructions
- Preheat oven to 375F and grease an 8×8 casserole dish.
- In a bowl, whisk together topping ingredients, starting with almond flour and powdered sugar. Mix in egg white, almond extract and salt until paste forms. Set aside.
- In a large bowl, mix together the rolled oats, baking powder and salt.
- In a medium bowl, stir together the almond milk, eggs, maple syrup, vanilla, and almond extract.
- Add the wet mixture to dry mixture and stir until combined.
- Stir in half of the sliced almonds.
- Pour mixture into baking dish and press down to make sure oats are soaked. By small spoonfuls, add the almond topping to the oats, about 1 tbsp roughly all along the top of the oats. Then sprinkle with remaining sliced almonds.
- Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
- Let cool for 5 minutes and then dust with powdered sugar. Store in refrigerator.
Category: breakfast, meal prep, oatmeal
Method: oven
Cuisine: american
