apple pie baked oatmeal on plate

Apple Pie Baked Oatmeal

Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup for sweetness, this baked oatmeal is perfect for those cooler mornings.

Prep: 10Cook: 40Total: 50 minutes
Yield 6 servings 1x


  • 2 cups rolled oats  (certified gluten free if necessary)
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp. salt
  • 1 3/4 cups almond milk (or non-dairy milk of choice)
  • 2 eggs
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2 medium apples, diced small
  • 1/2 cup chopped pecans (or other nut)


  1. Preheat oven to 375F and grease an 8×8 casserole dish. If using a different size, adjust cook time.
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  3. In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
  4. Add the wet mixture to dry mixture and stir until combined.
  5. Add in the apples and pecans.
  6. Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
  7. Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
  8. Let cool for 5 minutes and then serve.
  9. Store in refrigerator.
Author: Erin MorrisseyCategory: breakfast, gluten-free, dairy-free, meal prepMethod: BakeCuisine: American