Ingredients
Meatballs:
- 1lb 93/7 ground turkey
- 1/2 small yellow onion
- 1 tsp ground ginger
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
Sauce:
- 1/2 cup natural peanut butterÂ
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 2 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp ground ginger
- 2 cloves garlic, minced
- 1/3 cup water
Bowl:
- 16oz bag frozen cauliflower rice
- 1 tbsp lime juice
- 1/2 tsp salt
- 2 carrots, sliced
- 1 cup diced cucumber
- 1 cup edamame
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a large bowl, mix together all meatball ingredients. Divide into meatballs, 40g each, and place on baking sheet. You should have around 12-13 meatballs.
- Bake for 15 minutes.
- While baking, make sauce by whisking together all sauce ingredients. Set aside once combined.
- Prepare your bowl by making cauliflower rice according to package. Add lime juice and salt to caulirice.
- Divide evenly into three bowls, add 1/3 cup cucumber, 1/3 cup edamame, and 1/3 of the carrots to each bowl.
- Once meatballs are done, trim excess fat that spilt out on the side. Place 4 meatballs on top of bowls.
- Divide the sauce into three portions and distribute evenly amongst the bowls. Enjoy!
Category: dinner, lunch, meal-prep, gluten-freeMethod: ovenCuisine: Asian