Name: Bacon Wrapped Dates with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: american
Ingredients: 12 pitted dates; 3 oz goat cheese; 6 large strips of bacon (I used ButcherBox)

Ingredients

12 pitted dates
3 oz goat cheese
6 large strips of bacon (I used ButcherBox)

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Instructions

Preheat oven to 375F and line baking sheet with parchment paper
Cut slits in dates and fill with 1-2 tsp of goat cheese, depending on size of date
Roll bacon around stuffed date 1.5 times and stick a toothpick through the middle to hold together
Lay on baking sheet and bake for 10 minutes
After 10 minutes, flip dates by laying on their side to ensure crispiness throughout and bake for another 10 minutes
If bacon still isn’t cooked, let cook for another 5-10 minutes. This will depend on the thickness of the bacon. My ButcherBox bacon took about 25 minutes.

Author: Erin MorrisseyCategory: holiday, appetizer, gluten-free, vegetarianMethod: bakeCuisine: american