Ingredients
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- pinch salt
- 1/2 tsp cinnamon
- 1 overripe banana
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions
- In a large bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
- In a large bowl, mash banana. Then stir in peanut butter, maple syrup, egg, vanilla, and cinnamon.
- Stir until completely combined. Add in the chocolate chips and mix, saving some to place on top before baking.
- Use a cookie scoop or hands to roll into balls and place on parchment lined baking sheet.
- Bake at 350F for 13-15 minutes.
Category: Breakfast