Name: Bourbon Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz fresh or frozen cranberries; 1/2 cup maple syrup; 1 large orange, juice and zest; 1/4 cup bourbon; 1 tsp vanilla; cinnamon stick; pinch salt

Ingredients

12 oz fresh or frozen cranberries
1/2 cup maple syrup
1 large orange, juice and zest
1/4 cup bourbon
1 tsp vanilla
cinnamon stick
pinch salt

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Instructions

Add cranberries, maple syrup, orange zest and juice to saucepan and heat over medium heat until boiling.
Reduce heat and allow cranberries to burst .This should take about ten minutes.
Once burst, smash cranberries with fork or potato masher and add in bourbon, vanilla, cinnamon stick, and salt.
Heat until sauce has thickened, about 8-10 minutes.
Once thickened, allow to cool. Serve! Store in fridge.

Author: ErinCategory: holiday, dinner, side dishMethod: stove topCuisine: AmericanDiet: Gluten Free