Name: Cheesy Fig Prosciutto Crescent Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tub crescent roll dough – 8oz; 1/2 cup fig jam; 3 slices prosciutto; 24 small squares white cheddar cheese, half inch cubes

Ingredients

1 tub crescent roll dough – 8oz
1/2 cup fig jam
3 slices prosciutto
24 small squares white cheddar cheese, half inch cubes

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Instructions

Preheat oven to 375F. Grease mini muffin tin.
Roll out crescent dough. Pinch all seams to create one large rectangle.
Cut into 24 squares. I did 8 rows by 3 rows to get 24.
Add one piece of dough to the mini muffin tin. Then add a cube of cheese, 1/8th slice of prosciutto (I just cut into little strips), and 1 tsp fig jam to the dough.
Bake for 12-14 minutes or until golden brown.
Let cool for 5 minutes before serving!
Enjoy!

Author: ErinCategory: holiday, appetizer, dinner, side dishMethod: ovenCuisine: American