Name: Chocolate Protein Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tbsp oat flour; 2 tbsp chocolate protein powder; 1.5 tbsp cocoa powder; 1 tbsp coconut sugar (or other dry sweetener); 1/2 tsp baking powder; 1/4 cup almond milk; 2 tbsp chocolate chips; optional: sea salt flakes

Ingredients

3 tbsp oat flour
2 tbsp chocolate protein powder
1.5 tbsp cocoa powder
1 tbsp coconut sugar (or other dry sweetener)
1/2 tsp baking powder
1/4 cup almond milk
2 tbsp chocolate chips
optional: sea salt flakes

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Instructions

In a mug or a ramekin, mix together all dry ingredients.
Add in almond milk, then stir in half the chocolate chips. Add remaining chips on top.
Microwave 60-80 seconds or until mug cake expands to top of mud/ramekin. Check every 10 seconds after 30 seconds.
Sprinkle with sea salt and serve!

Author: ErinCategory: dessert, vegan, gluten-free, dairy-freeMethod: microwaveCuisine: AmericanDiet: Gluten Free