Ingredients
Salad:
- 16oz fusili pasta
- 1 green pepper, diced
- 1 pint grape tomatoes, halved
- 1/2 red onion, diced
- 8 oz salami, diced small
- 1 cup mozzarella, cubed
- 3/4 cup pepperoncini, diced
- 3/4 cup black olives, diced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Dressing:
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Cook pasta according to box directions. Set aside.
- Chop and prep all veggies.
- Prepare salad dressing by whisking together all ingredients in a separate bowl.
- In a large bowl, add cooked pasta, pepper, tomatoes, onion, salami, mozzarella, pepperoncini, and olives.
- Drizzle dressing over top, then mix until well combined.
- Sprinkle with parmesan cheese and parsley, and gently toss.
- Serve
Category: side dish, dinner, summer, bbq, pasta salad
Method: Stovetop
Cuisine: Italian
