Ingredients
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 egg
- 1/3 cup honey
- 1/2 cup coconut oil
- 1/2 tsp almond extract
- 1 tsp vanilla extract
Icing:
- 1 cup powdered sugar
- 1 – 2 tbsp water
- a few drops of food coloring
Instructions
- Preheat oven to 325F
- Add almond flour, coconut flour baking soda, salt (all dry ingredients) to a medium bowl
- Mix together egg, honey, coconut oil, almond extract, and vanilla extract in a large bowl
- Add dry ingredients to wet ingredients and mix to combine
- Mix until a ball forms
- Wrap in plastic wrap and chill in fridge for 30 minutes to prevent sticking when rolling.
- Roll dough about 1/4 to 1/2 inch thick and use cookie cutters to cut
- Bake for 6-8 minutes. Watch cookies closely – they burn quickly!
- If decorating, allow cookies to cool completely
Icing (for decorating)
- Add powdered sugar, water, and food coloring together. Mix to combine
- Put in ziplock bag and cut corner to allow for easy decorating
Notes
Number of cookies will depend on the size of your cookie cutters
Category: paleo, gluten-freeMethod: bakeCuisine: american
