Name: Easy Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3lb salmon fillet; 1/4 cup teriyaki sauce (I used Bachan’s BBQ sauce); 3 tbsp honey; 2 tbsp soy sauce; 2 tbsp stone ground mustard; 1/2 tsp garlic powder

Ingredients

3lb salmon fillet
1/4 cup teriyaki sauce (I used Bachan’s BBQ sauce)
3 tbsp honey
2 tbsp soy sauce
2 tbsp stone ground mustard
1/2 tsp garlic powder

Instructions

Preheat oven to 400F and line baking sheet with parchment paper.
Add fillet to baking sheet.
In a small bowl, whisk together teriyaki sauce, honey, soy sauce, mustard, and garlic powder.
Brush sauce all over fillet, coating entirely.
Bake for 18-22 minutes or until flakey and cooked through. Serve with rice and veggies.

Author: Erin Antoniak Category: dinner, sheetpan, meal prep, salmon Method: oven Cuisine: American