Five minute pumpkin French toast

This five minute pumpkin French toast will be your go-to recipe for Fall brunch. Made with fluffy brioche bread, pumpkin puree and pumpkin pie spice, eggs, and almond milk, it is sure to be a crowd pleaser. 

Prep: 5 minCook: 5 minTotal: 10 minutes
Yield 12 slices 1x


  • 1 loaf brioche (or your favorite) bread, sliced
  • 3 eggs
  • 1/2 cup almond milk (or other milk)
  • 1/2 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • pinch of sea salt
  • butter


  1. In a shallow bowl, mix together eggs, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and sea salt.
  2. Heat pan over medium-high heat. Add 1/2 tablespoon butter to the pan.
  3. Dip each slice of bread into egg mixture, hold for five seconds, flip, and hold for five more seconds.
  4. Lay egg-washed bread onto pan and fry until brown, about 2 minutes per side.
  5. Serve with maple syrup, butter, fresh fruit, cinnamon, or your favorite toppings! 
Author: ErinCategory: breakfastMethod: stove