Ingredients
- 1 loaf brioche (or your favorite) bread, sliced
- 3 eggs
- 1/2 cup almond milk (or other milk)
- 1/2 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- pinch of sea salt
- butter
Instructions
- In a shallow bowl, mix together eggs, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and sea salt.
- Heat pan over medium-high heat. Add 1/2 tablespoon butter to the pan.
- Dip each slice of bread into egg mixture, hold for five seconds, flip, and hold for five more seconds.
- Lay egg-washed bread onto pan and fry until brown, about 2 minutes per side.
- Serve with maple syrup, butter, fresh fruit, cinnamon, or your favorite toppings!
Category: breakfastMethod: stove