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Gluten Free Cinnamon Roll Banana Bread

If Gluten Free Cinnamon Roll Banana Bread isn’t on your list of healthy and easy recipes to make this week, you need to add it! This moist bread is the best gluten-free banana bread recipe that both adults and kids can enjoy for breakfast and dessert.

Ingredients

BREAD

  • 1 3/4 cup gluten-free flour (I used Bob’s Red Mill all purpose baking, see note above for regular flour)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 overripe medium bananas, mashed – about 1 1/4 cups
  • 1/2 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla
  • 2 eggs, room temperature

MIDDLE + TOP CINNAMON LAYER

Icing (optional)

  • 1 cup powdered sugar
  • 1.5 tbsp water

Instructions

  1. Preheat oven to 350F
  2. In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, add mashed bananas, coconut sugar, oil, and vanilla. Stir to combine.
  4. Whisk in two eggs.
  5. Fold dry ingredients into wet, stirring until completely combined.
  6. Pour half of batter into greased bread loaf pan.
  7. In a small bowl, mix coconut sugar, coconut oil, and cinnamon with a fork.
  8. Sprinkle half of cinnamon sugar mixture on first half batter.
  9. Pour remaining half of batter on top.
  10. Sprinkle remaining cinnamon sugar mixture on top.
  11. Bake in 350F oven for 38-42 minutes – using a toothpick to test. I took mine out at 40 minutes and it was done.
  12. Once cooled completely, drizzle icing over top.
Author: Erin MorrisseyCategory: Dessert, Breakfast