Ingredients
- 5 oz bourbon
- 2 oz fresh lemon juice
- 2 oz honey ginger syrup (see step 1)
- lemon wedge and luxardo cherry to top
Instructions
- Make honey syrup by bringing 1/2 cup honey, 1/2 cup water, and 2 inches of peeled and chopped ginger to a boil. Let boil over medium heat, stirring consistently, for 10 minutes. Turn heat off and let steep for 20 minutes. Drain and pour into jar to cool.
- In a cocktail shaker, fill with ice. Add bourbon, lemon juice, and syrup. Shake it up!
- Pour into two glasses filled with ice. Top with lemon and cherry.
- Enjoy!
Category: Drink, cocktail, holidayMethod: drinkCuisine: American
