Ingredients
- 2 12.5 oz cans of chicken or 2.5 cups of finely shredded chicken breasts (or rotisserie chicken)
- 1 8oz package light cream cheese or Neufchatel, softened.
- 1/2 cup Franks hot sauce
- 1/2 cup mozzarella cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped green onion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 cup cheddar cheese for topping
- optional toppings: green onion, blue cheese
Instructions
- Preheat oven to 400F and grease a baking dish. You can use any round or square dish around 8×8. If using bigger, reduce cooking time.
- In a large bowl, shred chicken with fork.
- Add in softened cream cheese, hot sauce, mozzarella cheese, and greek yogurt and stir until combined.
- Mix in green onion, garlic powder, and onion powder.
- Pour into greased baking dish. Top with cheddar cheese.
- Bake in oven for 16-20 minutes or until bubbly throughout.
- Top with blue cheese and more green onion and serve immediately. I like to serve mine with veggies and tortilla chips.
Category: snacks, game day, gluten-free
