Ingredients
- 1 3/4 cups gluten-free flour or white whole wheat flour
- 1 tbsp. cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, room temp
- 1/2 cup maple syrup or honey
- 1 tsp. vanilla
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened applesauce
Instructions
- Preheat oven to 350F
- Combine dry ingredients in large bowl
- Whisk eggs together in small bowl
- Add sweetener of choice, vanilla and coconut oil to whisked eggs
- Combine wet ingredients into dry and stir to combine but
- Gently fold in applesauce, DO NOT OVERMIX. Overmixing will cause your muffins to grow a puffy dome.
- Fill prepared muffin tray (cups or sprayed with non-stick spray)
- Bake for 18-20 minutes or until golden and toothpick comes out clean
Category: Grain-free, Gluten-free, Dairy-freeCuisine: Breakfast, Snack