Ingredients
Apple Base:
- 10 cups apples, cored, peeled , and sliced. I used honeycrisp, but any will work
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1 tbsp white whole wheat flour
Crisp:
- 1 cup rolled oats
- 1 cup white whole wheat flour
- 1/3 cup coconut sugar
- 1/2 cup finely chopped walnuts or pecans
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamonÂ
- 1/2 cup melted butter or coconut oil
Instructions
- Â Preheat oven to 350F and spray 9×11 baking dish with nonstick spray
- Mix together thinly sliced apples in a bowl with coconut sugar, cinnamon, and flour
- Pour into baking dish
- In a medium bowl, mix together oats, flour, coconut sugar, walnuts/pecans, baking powder, baking soda, cinnamon, and melted butter. Stir until combined.
- Sprinkle crumble evenly on top of apple mixture.Â
- Place in oven and bake for 45-50 minutes or until crust is golden brown and apples are bubbling.
- Let rest for 10 minutes before serving.Â
Category: gluten-free, snack, dessertMethod: bakeCuisine: American
