Ingredients
- 1 15 oz can chickpeas, rinsed.
- 1/2 cup almond butter
- 1/3 cup + 2 Tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup oat flour (or almond flour) – certified gf in necessary
- 1 tsp cinnamonÂ
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F.
- In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
- Once blended, add in oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
- Once creamy and smooth, take off lid and stir in chocolate chips. (I take blade out before this part)
- Do not process chips.
- Pour into greased 8×8 pan.
- Bake for 22-24 minutes.Â
Category: Dessert, gluten free