Ingredients
- 1 cup + 2 tbsp oat flourÂ
- 1/2 cup nut butter, I prefer salted peanut butter or cashew butter.
- 3 Tbsp honey
- 1 Tbsp coconut oil melted (add more if needed)
- 1 tsp vanilla
- Pinch of salt if none in nut butter
- 1/2 cup chocolate chips (I used mini)
Instructions
- Mix together all ingredients in a bowl until well combined.
- If too wet to roll into balls, chill in fridge for 30 minutes.
- Roll into balls and store in fridge or freezer. If freezer, defrost for a few minutes before eating.
Category: gluten-free, snack, dairy-free
