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garlic shrimp stir fry

Healthy Garlic Shrimp Stir Fry

Dive into sweet and savory flavors with this Healthy Garlic Shrimp Stir Fry. Made with loads of veggies and flavorings, it’s a must-try for this week’s dinner lineup!

Prep: 10Cook: 30Total: 40 minutes
Yield 4 servings 1x

Ingredients

  • 2 tbsp avocado oil
  • 1 red bell pepper, sliced
  • 3 cups broccoli, chopped small
  • 1 small bag snap peas
  • 1 lb raw shrimp, peeled and deveined

Sauce:

  • 1/3 cup low sodium soy sauce
  • 2 tsp sesame oil
  • 2 tbsp honey
  • 4 cloves garlic, minced
  • 1 tbsp fresh grated ginger or 1 tsp ground ginger
  • 1 tbsp arrowroot powder (or cornstarch)

Instructions

  1. In a large skillet, heat oil over medium high heat.
  2. Add chopped veggies and cook 6-8 minutes or until softened.
  3. Meanwhile, make sauce by whisking together all sauce ingredients.
  4. Add in shrimp to skillet and reduce heat to medium. Cook for 2 minutes or until shrimp have just turned pink.
  5. Pour sauce into shrimp and veggies and cook for 4 more minutes or until sauce has thickened and coated everything.
  6. Serve with rice.
Author: ErinCategory: dinner, lunch, meal-prep, pescetarianMethod: stovetopCuisine: Asian