Ingredients
1/2 cup almond butter1/3 cup coconut sugar 1/4 cup coconut oil 1/4 cup molasses 2 eggs1 tsp vanilla2 cup almond flour 1 tsp baking powder1 tsp cinnamon1 tsp ginger1/4 tsp nutmeg1/4 tsp cloves1/4 tsp salt1/2 cup chocolate chips (I used salted caramel but white would be good here)optional: white chocolate melted for ‘icing’ on top.
Preheat oven to 350F and grease a bundt pan.
In a large bowl, whisk together almond butter, coconut sugar , coconut oil , and molasses .
Add in eggs and vanilla and then whisk. Set aside.
In a medium bowl, stir together almond flour , baking powder, and all spices.
Add dry ingredients to wet and stir until totally combined. Stir in chocolate chips .
Pour into greased bundt pan and bake for 30 minutes or until toothpick comes out clean.
Let cool before adding white chocolate on top.
