Ingredients
1/2 cup almond butter
1/3 cup coconut sugar
1/4 cup coconut oil
1/4 cup molasses
2 eggs
1 tsp vanilla
2 cup almond flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/2 cup chocolate chips (I used salted caramel but white would be good here)
optional: white chocolate melted for ‘icing’ on top.
Preheat oven to 350F and grease a bundt pan.
In a large bowl, whisk together almond butter, coconut sugar , coconut oil , and molasses .
Add in eggs and vanilla and then whisk. Set aside.
In a medium bowl, stir together almond flour , baking powder, and all spices.
Add dry ingredients to wet and stir until totally combined. Stir in chocolate chips .
Pour into greased bundt pan and bake for 30 minutes or until toothpick comes out clean.
Let cool before adding white chocolate on top.