Ingredients
Bread
- 3 eggs
- 1/4 cup oil (I used melted coconut)
- 1/2 cup molasses
- 1/4 cup maple syrup
- splash vanilla
- 2 cup almond flour
- 1/4 cup arrowroot powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp cloves
Frosting:
- 8oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup softened butter
- pinch salt
Instructions
- Preheat oven to 350F and grease a bread pan (mine was 8×4).
- In a medium bowl, whisk together all of the wet ingredients.
- In a larger bowl, mix all of the dry ingredients together.
- Add wet ingredients to dry and stir until combined.
- Pour into pan and bake for 35-40 minutes or until toothpick comes out clean.
- While baking, prepare frosting by using a hand mixer to blend all ingredients together.
- Frost gingerbread loaf once it has been completely cooled.
- Store in fridge.
Category: gluten-freeMethod: bakingCuisine: american