Ingredients
- 2 tbsps olive oil
- 1 small yellow onion, diced
- 1⁄2 red pepper, diced
- 1⁄2 green pepper, diced
- 1 lb ground beef
- 1 lb dry elbow noodles
- 4 cups beef broth
- 1 cup water
- 15oz can tomato sauce
- 1 tsp salt
- 1⁄2 tsp pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1.5 cups plain Greek yogurt
- 1.5 cups lite cheddar cheese
- 1 6oz bag spinach
Instructions
- In a dutch oven or large pot, heat oil. Add onion and peppers and saute for about 5 minutes or
until soft. - Add in ground beef and stir until fully cooked. If necessary, drain excess fat.
- Pour in the dry pasta, beef broth, water, tomato sauce, and all spices. Put a lid on and cook for 10-15 minutes or until almost all liquid is gone, stirring every few minutes.
- Once liquid is absorbed, stir in Greek yogurt and cheddar cheese. Then add in spinach. The spinach may take a few minutes to wilt, but once it does, stir it into the noodles. Serve into bowls.
Category: dinner, meal prepMethod: StovetopCuisine: American