Print
healthy mini apple pie on plate

Healthy Mini Apple Pies

This healthy mini apple pie recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb!

Prep: 15 minutesCook: 15 minutesTotal: 30 minutes
Yield 16-18 mini pies 1x

Ingredients

Crust

Filling

Instructions

  1. Preheat oven to 325F. Prepare mini muffin tin by greasing.
  2. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
  3. In a small bowl, combine egg, honey, and oil.
  4. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.
  5. Press 1-2 Tbsp dough into mini muffin tin being sure you create a large dent in the middle.
  6. Bake for 10-12 minutes or until golden brown. 
  7. Let cool completely before adding apple topping.
  8. While cooling, heat a small saucepan with 1 tbsp butter. Stir in apples, coconut sugar, and spice.
  9. Let cook for 4-5 minutes or until just softened. Remove from heat.
  10. Divide among crust cups.
  11. Top with whipped cream or enjoy as is!
  12. Store in refrigerator if not enjoying immediately.

Notes

Pro tip: use any leftover apple filling on oats!

Author: Erin Lives WholeCategory: gluten-free, dessert, dairy-free