Print
mini pancake bites

Healthy Mini Pancake Bites

Enjoy a sweet breakfast with Healthy Mini Pancake Bites made with oat flour, maple syrup, and almond milk, and loaded with mini chocolate chips!

Prep: 10Cook: 10Total: 20 minutes
Yield 24 bites 1x

Ingredients

Instructions

  1. Preheat oven to 350F and grease mini muffin tin with nonstick spray.
  2. In a small bowl, stir together oat flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together egg, maple syrup, vanilla, lemon juice, and almond milk.
  4. Add dry ingredients to wet and whisk until well combined.
  5. Stir in chocolate chips. Using a cookie scoop, divide evenly into 24 mini muffin tins.
  6. Bake for 9-11 minutes or until toothpick inserted comes out clean.
Author: ErinCategory: breakfast, gluten-free, dairy-free, snackMethod: ovenCuisine: AmericanDiet: Gluten Free