Name: Healthy Peanut Butter Fudge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup natural peanut butter (salted – if not, add salt); 1/4 cup melted coconut oil; 2 Tbsp maple syrup; 2 tsp vanilla; 2 tbsp coconut oil; 3 Tbsp cocoa powder

Ingredients

Peanut Butter Fudge

1 cup natural peanut butter (salted – if not, add salt)
1/4 cup melted coconut oil
2 Tbsp maple syrup
2 tsp vanilla

Chocolate Swirl

2 tbsp coconut oil
3 Tbsp cocoa powder

Chocolate chips + salt for topping (optional)

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Instructions

In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
Pour into bread 9×4 loaf pan (It was thicker this way, can use a brownie pan too)
Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture
Swirl around with a toothpick and add chocolate chips and sea salt on top if desired.
Place in freezer for at least one hour before eating. Store in freezer.

Author: Erin Lives WholeCategory: Dessert, vegan, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free