Ingredients
- 4 oz cranberry juice
- 1.5 oz triple sec
- 4–6oz champagne
- cranberries + rosemary for garnish
Instructions
- In a shaker, fill with ice.
- Add cranberry juice and triple sec and shake for at least 30 seconds.
- Pour into champagne flutes or other cocktail glass.
- Top each glass with champagne. Add a few cranberries and a sprig of rosemary for garnish.
Category: Drink, cocktail, holidayMethod: CocktailCuisine: American