Ingredients
Salad
- 1 head romaine, chopped finely
- 1 can chickpeas, drained
- 1/3lb sliced salami *see note
- 1/3lb sliced pepperoni
- 1/3lb sliced provolone
- 1 small red onion, sliced thin
- 1 small cucumber, diced
- 1 cup roasted red peppers, chopped
- 1 cup pepperoncini, chopped
- 3/4 cup grated parmesan cheese
Dressing:
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 small shallot, diced
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
Instructions
- Prepare all salad ingredients by chopping and dicing as directed. For the meat, slice into thin strips and for the cheese, cut into chunks or thin strips.
- Prepare dressing by whisking all dressing ingredients together in a large glass measuring cup.
- In a large bowl, add chopped romaine, chickpeas, salami, pepperoni, provolone, red onion, cucumber, roasted red peppers, pepperoncini, and parmesan cheese.
- Pour dressing over top of salad and toss to combine until dressing is evenly dispersed and salad is well mixed.
- Serve!
Notes
- Meat and cheese from deli counter – sliced like lunchmeat!
Category: salad, dinner, meal prep
Method: no bake
Cuisine: Italian
Diet: Gluten Free