Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup full fat Greek yogurt (or sub sour cream)
- 1/2 cup melted coconut oil
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 1 tsp vanilla
- 1.5 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
Icing:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions
- Preheat oven to 350F and grease bread loaf pan (9×5). I also like to add parchment paper to the bottom.
- In a large bowl, whisk together eggs and sugar. Using a hand mixer is recommended here.
- Beat in yogurt, coconut oil, lemon zest & juice, and vanilla until creamy. Set aside.
- In a medium bowl, mix together flour, baking powder, and salt.
- Slowly mix dry ingredients into wet until all combined.
- Pour batter into greased loaf pan.
- Bake for 45-50 minutes or until toothpick inserted comes out clean. Let cool.
- While cooling, whisk together icing ingredients. Once loaf is totally cooled, pour icing over top.
- Enjoy!
Category: breakfast, bread, snack
Method: oven
Cuisine: American
