broccoli salad

Light and Easy Broccoli Salad

Pair tonight’s entrée with Light and Easy Broccoli Salad for a chilled and refreshing dish complete with bacon, sunflower seeds, garlic, and honey!

Prep: 10Cook: 30Total: 40 minutes
Yield 10 servings 1x


  • 1 lb broccoli, chopped small (roughly 2 medium heads)
  • 1/2 cup red onion, diced
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins
  • 6 slices cooked turkey bacon, chopped
  • 1/2 cup plain Greek yogurt (I used 0%)
  • 1/2 cup mayo
  • 3 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Pour broccoli into a large mixing bowl.
  2. Add onion, sunflower seeds, raisins, and chopped turkey bacon.
  3. In a small bowl, mix together the remainder of the ingredients. This will make the dressing.
  4. Pour the dressing over the bowl with the broccoli and other ingredients.
  5. Stir really well, coating each piece in dressing.
  6. Let sit in fridge at least 30 minutes before serving.
  7. Keep in fridge for up to 5 days.
Author: ErinCategory: sides, holiday, gluten-free, dinnerMethod: no-bakeCuisine: AmericanDiet: Gluten Free