Ingredients
- 1 large russet potato (about ~3/4 lb)
- 8 oz cream cheese, softened
- 3/4 cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 8 strips bacon, cooked and diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup crushed potato chips
- fresh chives for topping
Instructions
- Preheat oven to 425F. In a microwave, wrap potato in wet paper towel and heat until cooked through, about 4-5 minutes.
- In a large bowl, add potato meat to bowl, leaving skin behind. Mash using a potato masher.
- Add in softened cream cheese and yogurt and continue to mash. Once blended, stir in shredded cheddar cheese and 3/4 of the chopped bacon. Then add in all of the spices. Stir until all combined.
- Add to a baking dish of your choosing and top with remaining bacon bits and crushed potato chips.
- Bake for 20 minutes. Top with fresh chives and serve with chips! Enjoy!
Category: appetizer, dip, holiday, snack
Method: oven
Cuisine: American
