Ingredients
- 1 cup natural peanut butter
- 1/3 cup melted coconut oil
- 1/3 cup honey
- 1 tsp vanilla
- 2 1/4 cups quick oatsÂ
- 1/2 cup mini chocolate chips
- Flakey sea salt on top
Instructions
- In a large sauce pan, heat peanut butter and coconut oil over medium heat.
- Once melted, turn off heat and add in honey and vanilla.
- Stir in oats. Let batter chill in fridge for 30 minutes.
- Once chilled, add in chocolate chips and form into cookie shape.
- Place in fridge for at least 30 min hour before eating. Sprinkle sea salt.
Category: no-bake, cookies, peanut butter, desserts, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free
